Located at the Mandarin Oriental and living up to it’s expectations. This place is amazing, the drinks are amazing, the decor is amazing and the views to the Biscayne Bay and Miami’s skyline it’s jaw dropping.
Fluke sashimi, concord grape ponzu, shiso and crispy noodles.
Paired with: 2008 Cape Mentelle Sauvignon blanc/Semillon – Margaret River, Australia
Seared corvina, curry braised pork belly, lobster emulsion and heart of palm = I would have this as my last supper.
Paired with: 2000 Simard, Cabernet Franc/Merlot – St.Emilton, Bordeaux, France.
Vanilla bean semifredo, red berry sorbet, pistachio pan de gene crouton.
Manjarie chocolate cream, mascarpone maple sabayon, pear-apple sorbet.
Passion fruit-greek yogurt ice cream, honey meringue, black mission figs = to die for
Paired with: 2009 Braida, Piedmont, Italy
BEST restaurant I’ve been to in Miami.
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