Azul, Miami

Located at the Mandarin Oriental and living up to it’s expectations. This place is amazing, the drinks are amazing, the decor is amazing and the views to the Biscayne Bay and Miami’s skyline it’s jaw dropping.

Fluke sashimi, concord grape ponzu, shiso and crispy noodles.
Paired with: 2008 Cape Mentelle Sauvignon blanc/Semillon – Margaret River, Australia

Seared corvina, curry braised pork belly, lobster emulsion and heart of palm = I would have this as my last supper.
Paired with: 2000 Simard, Cabernet Franc/Merlot – St.Emilton, Bordeaux, France.

Vanilla bean semifredo, red berry sorbet, pistachio pan de gene crouton.

Manjarie chocolate cream, mascarpone maple sabayon, pear-apple sorbet.

Passion fruit-greek yogurt ice cream, honey meringue, black mission figs = to die for
Paired with: 2009 Braida, Piedmont, Italy

BEST restaurant I’ve been to in Miami.

Rosa Mexicano

My favorite Mexican joint, even if it is a lot pricier than El Torero, it’s worth it ’cause you actually for once what you went to eat: MEXICAN food, not melted cheddar cheese with guacamole and sour cream. Salud!

NMichelada and pomegranate margarita (strong!)

 

 

Guacamole En Molcajete: Dopest guacamole in town, no joke

 

Pasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strips = 10/10

 

Roasted bone marrow with garlic toast and chipotle-piloncillo sauce. So good you could cry.

 

Pomegranate margarita number two. Hail Rosa!

 

 

 

Baskin-Robbins

Mandatory stop when you’re driving up 95 towards Atlanta….
Birthday cake + Rainbow ice cream, with waffle cone and sprinkles. PSYCHOCANDY!

Sakura

This place rocks, it’s a LEGIT sushi shack in Midtown where you can get some great Japanese brews, hot sake and legit sushi, with legit rice and fresh fish. Win!

 
Eel roll; pink salmon, eel, toro, fluke and shrimp nigiris; Salmon skin temaki; Alaskan roll; Spicy tuna roll; She crab roll

 

Dragon roll

 

Pink salmon roll.

 

 

 

The Crab Shack

The Crab Shack, Savannah

Cerveza Blue Moon con naranja
Blue Moon w/ orange slice 

 

Mi amiga Larissa Allen con medio kilo de cangrejo y ensalada de col
My dear friend Larissa Allen with half a pound of snow crab and coleslaw 

 

Degustacion: Cangrejo, gambas, salchicha local, maiz, patatas asadas, cangrejitos de rio y mejillones.
Sampler: Snow crab, shrimp, sausage, corn on the cob, potatoes, crawfish and mussels.

 

Anticuchada

Anticuchada en casa del negro.

Papa y camote con salsas.
Baked potatoes and sweet potatoes with peruvian sauces.

Anticuchos!
Cow heart skewers…  

 

Ceviche de choros
Mussel ceviche 

 

 

Kiosko

Kiosko burger, Barcelona

 

Burgos: Burger de cordero, pimiento rojo asado, queso de cabra, tomates y cogollos.
Burgos: Lamb burger with roasted red peppers, goat cheese, tomatoes and lettuce. 

 

[Chef Negro] Australiana: Ternera, salsa de barbacoa, remolacha a la parilla, bacon, cheddar, cogollos tomate y cebolla.
[Chef Negro] Australiana: Beef, bbq sauce, grilled beets, bacon, cheddar cheese, lettuce, onion and tomato. 

 

[Su Majestad: http://susanagrau.com/] Patatas rusticas fritas con alioli y chutney picante de tomate y chili.
[Susana Grau: http://susanagrau.com/] Wedges with alioli and spicy tomatoe and chili chutney

Frasquet

Confiteria Frasquet, Palma de Mallorca

 

Ensaimadas: Forn San Agustin

Forn San Agustin, Palma de Mallorca

Mega ensaimada rellena de nata
Huge ensaimada (Pastry from mallorca) filled with cream

Recien salidas del horno
Just out of the oven

Antonella Caravajal: http://www.meflipalamoda.blogspot.com/
Antonella Carvajal: http://www.meflipalamoda.blogspot.com/

Carolina Bellido: http://carolina-bell.com/
Carolina Bellido: http://carolina-bell.com/

Ensaimada de crema quemada

La Boveda

La Boveda, Palma de Mallorca

 

Pan con tomate y aceitunas
Bread with tomato and olives 

 

Endivias con salmon ahumado y huevas de pescado
Endives with smoked salmon and fish eggs 

 

Pimientos de padron con sal de Mallorca
Spanish green peppers with salt from Mallorca

 

Calamares en su tinta
Squids on ink…

 

Pescaditos fritos
Small fried fish 

 

Revuelto de morcilla
Scrambled eggs with blood sausage

Parilla Buenos Aires

Parilla Buenos Aires, Palma de Mallorca

Artista plastica Carolina Bellido, empezando bien con una ensalada mixta
Plastic artist Carolina Bellido enjoying a garden salad 

Churrazco, papa asada, chorizo y entraña
Hanger steak, baked potatoes, argentinian sausage and skirt steak 

Alioli y chimichurri

Filipo

Filipo, Palma de Mallorca

Fresas con nata
Strawberries and cream

Bacoa

Bacoa Burger, Barcelona

 

Moritz
Barcelonian beer 

 

Habanero: Chutney picante de tomate y chili, queso crema, cogollos y cebolla
Spicy tomato chutney, cream cheese, lettuce and onion. 

 

[Chef Richi] Bacoa: Doble hamburguesa (creo)
[Rich] Double burger *I think so* 

 

[Tam Taquito] Japonesa: Salsa teriyaki, mayonesa japonesa, tomate, lechuga
[Tam Taquiro] Japanese: Teriyaki sauce, japanese mayo, tomato and lettuce 

 

[Chef Pipope] La misma doble que no recuerdo muy bien
[Chef Pipops] Same double stacked I can’t recall right now… 

 

Patatas con dos salsas
Two-sauced wedges 

La Taguara

La Taguara Areperia, Barcelona

Chicha de arroz!
Think liquid rice pudding , but better…  

Salsas: Picante criollo, ajo y perejil, maiz, aguacate y cilantro
Sauces: Creole hot sauce, garlic and parsley, corn, avocado and coriander

[Blanca Cros] Reina pepeada: pollo con aguacate y mayonesa + extra salsa de aguacate.
[Blanch Cross] Reina pepeada: chicken with avocado cream and mayo + extra avocado sauce

[Marc Albornà] La Pelua: Carne mechada con queso amarillo
[Marc by Marc by Marc Alborna] La Pelua: Shredded beef with soft yellow cheese 

Arepa de platano y queso
Sweet plantain and fresh white cheese arepa 

Chilorio I.

Arepas fritas de chilorio, mi casa en Barcelona.
Fried arepas and chilorio at my place in Barcelona 

Chilorio
Chilorio:  Condimented minced pork (basically, but not entirely…)

Chilorio, arepa frita, aguacate, pimientos, chile, rucula, sour cream, crema de maiz….
Chilorio, fried arepa, avocado, peppers, chili, arugula, sour cream, corn cream… 

Natalie Simond Mancera
Nathalie Simond Manceration 

Gabriel Vallez Vasquez
Gabriel Vallez Vasquezation 

Salsa valentina negra “muy picante”
Valentina extra spicy sauce

La Cantinita

La Cantinita, Barcelona

Michelada de Clamato y Pacifico
Clamato and Pacifico beer, michelada 

Chicharron de queso
Huge cheese crisp (pretty much, I guess…)

Quesadillas de maiz azul con flor de calabaza
Blue corn quesadillas with pumpkin flower 

Panuchas de cochinita pibil
Small thick tortillas with marinated roasted pork (ish)

Margarita de pepino
Cucumber margarita 

Komomoto

Rest. Komomoto, Barcelona

Ceviche de corvina con leche de tigre
Croaker ceviche with “leche de tigre” 

Fideos de te verde con ternera, brocoli y esparragos
Green tea soba with beef, broccoli and asparagus 

Ceviche con patacones
Ceviche with fried green plantains 

Pisco Sour de jengibre
Ginger pisco sour 

La Fonda Paisa

Rest. La Fonda Paisa, Barcelona

Manzana postobon
Colombian apple soda 

Caldo de carne con papa, platano y verdura
Beef broth with potatoes, plantains and greens 

Trucha frita con arroz blanco, platano y tomate
Fried trout with white rice, plantain and tomato 

Gut

Rest. Gut, Barcelona

Ensalada organica de pepino, lechuga, zanahoria y camembert
Organic cucumber, lettuce, carrot and balsamic salad 

Trucha con verduras organicas y cuscus
Trout with organic vegetables and cuoscous 

Lonja de tapas

Lonja de tapas, Barcelona

Filete de ternera con foie y patatas
Steak with foie and grated potatoes

Butifarra con setas portobello
Catalonian sausage with portobello mushroom 
Camembert frito con mermelada de frutos rojos
Fried camembert with red fruit marmelade

Mojama con almendras
Dried tuna sheets with almonds

Patatas bravas
Spaniard style potatoes (basically)